Tom 15, Nr 3-4 (2024)
Artykuł przeglądowy
Opublikowany online: 2025-02-28
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Wpływ czynników żywieniowych na patogenezę trądziku pospolitego – aktualne spojrzenie
Forum Zaburzeń Metabolicznych 2024;15(3-4):138-148.
Streszczenie
Wyniki badań przeprowadzonych w ostatnich latach wskazują na znaczny wpływ zwyczajów żywieniowych na patogenezę trądziku pospolitego (acne vulgaris). Trądzik pospolity to choroba skóry, której częstość występowania ostatnio wzrosła, obejmując zarówno młodzież, jak i dorosłych. Do procesów odpowiadających za wystąpienie trądziku zalicza się: kolonizację bakterii Cutibacterium acne, zaburzenia rogowacenia jednostek włosowo-łojowych, łojotok i stan zapalny. Dodatkowo wyróżnia się rolę pracy gospodarki hormonalnej, glukozowo-insulinowej, mikrobioty jelitowej oraz stresu oksydacyjnego w patogenezie trądziku. Dieta odpowiada częściowo za modulację powyższych obszarów , dlatego jej jakość może być istotnym czynnikiem odpowiadającym za nasilenie lub łagodzenie zmian trądzikowych. W niniejszym artykule dokonano obiektywnego przeglądu aktualnych doniesień naukowych dotyczących patogenezy trądziku oraz wpływu wybranych czynników żywieniowych na stan skóry trądzikowej. Analiza źródeł wskazuje, że dieta śródziemnomorska jest modelem żywienia, którego charakter może przyczyniać się do polepszenia stanu skóry.
Słowa kluczowe: trądzik pospolitydieta śródziemnomorskaindeks glikemicznykwasy omega-3
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