Bioaktywne substancje diety wspomagające leczenie niedoczynności tarczycy
Streszczenie
Niedoczynność tarczycy jest jedną z najczęściej występujących chorób endokrynologicznych w społeczeństwie polskim, szczególnie wśród kobiet. Choroba wpływa negatywnie na samopoczucie i funkcjonowanie organizmu, ponieważ gruczoł tarczowy odpowiada za: metabolizm białek, tłuszczów i węglowodanów, tempo podstawowej przemiany materii, termogenezę, pracę układu sercowo-naczyniowego, centralnego układu nerwowego, a także funkcje seksualne. Mimo iż całkowite wyleczenie niedoczynności nie jest niemożliwe, to poprzez substytucję egzogennej tyroksyny, a także dbałość o prawidłową dietę, można doprowadzić do wyrównania stężenia hormonów tarczycy (TSH, T3 i T4), a co za tym idzie — do poprawy funkcjonowania gruczołu tarczowego. Celem niniejszej pracy jest przegląd dostępnych danych naukowych dotyczących wpływu bioaktywnych substancji diety na wspomaganie leczenia niedoczynności tarczycy. Wśród substancji omówionych w artykule znajdują się między innymi składniki mineralne takie jak: jod, cynk, selen, żelazo i magnez, witaminy (w tym witamina D3 i witaminy antyoksydacyjne) oraz wybrane substancje bioaktywne takie jak mioinozytol, metatonina czy związki znajdujące się w niektórych ziołach.
Słowa kluczowe: niedoczynność tarczycysubstancje bioaktywnechoroba Hashimotowitaminyskładniki mineralneadaptogenyflawonoidy
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