Tom 12, Nr 4 (2021)
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Opublikowany online: 2022-03-28

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Eksport do Mediów Społecznościowych

Eksport do Mediów Społecznościowych

Bioaktywne substancje diety wspomagające leczenie niedoczynności tarczycy

Marianna Bachanek1, Małgorzata Moszak
Forum Zaburzeń Metabolicznych 2021;12(4):171-184.

Streszczenie

Niedoczynność tarczycy jest jedną z najczęściej występujących chorób endokrynologicznych w społeczeństwie polskim, szczególnie wśród kobiet. Choroba wpływa negatywnie na samopoczucie i funkcjonowanie organizmu, ponieważ gruczoł tarczowy odpowiada za: metabolizm białek, tłuszczów i węglowodanów, tempo podstawowej przemiany materii, termogenezę, pracę układu sercowo-naczyniowego, centralnego układu nerwowego, a także funkcje seksualne. Mimo iż całkowite wyleczenie niedoczynności nie jest niemożliwe, to poprzez substytucję egzogennej tyroksyny, a także dbałość o prawidłową dietę, można doprowadzić do wyrównania stężenia hormonów tarczycy (TSH, T3 i T4), a co za tym idzie — do poprawy funkcjonowania gruczołu tarczowego. Celem niniejszej pracy jest przegląd dostępnych danych naukowych dotyczących wpływu bioaktywnych substancji diety na wspomaganie leczenia niedoczynności tarczycy. Wśród substancji omówionych w artykule znajdują się między innymi składniki mineralne takie jak: jod, cynk, selen, żelazo i magnez, witaminy (w tym witamina D3 i witaminy antyoksydacyjne) oraz wybrane substancje bioaktywne takie jak mioinozytol, metatonina czy związki znajdujące się w niektórych ziołach.

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