Tom 12, Nr 2 (2021)
Inne materiały uzgodnione z Redakcją
Opublikowany online: 2021-08-24
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Nieceliakalna nadwrażliwość na gluten ― aktualny problem w dietetyce
Forum Zaburzeń Metabolicznych 2021;12(2):70-75.
Streszczenie
Nieceliakalna nadwrażliwość na gluten (NCGS) jest ciągle mało poznaną chorobą. Objawy NCGS nakładają się na objawy innych chorób glutenozależnych, co dodatkowo utrudnia jednoznaczną diagnostykę. Wyniki badań wykazały, że głównymi wyzwalaczami NCGS są glutem i produkty o dużej zawartości FODMAP. Obecnie w celu złagodzenia objawów NCGS stosuje się dietę niskoglutenową/bezglutenową i low-FODMAP. Z uwagi na brak markerów specyficznych w kierunku NCGS nie zawsze jest to choroba prawidłowo diagnozowana. W celu ogólnej standaryzacji rozpoznania NCGS przyjęto Skalę Oceny Objawów Gastrointestinal Sympton Rating Scale.
Słowa kluczowe: FODMAPdietaglutenceliakia
Referencje
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