Tom 9, Nr 2 (2018)
WYBRANE PROBLEMY KLINICZNE
Opublikowany online: 2018-08-18
Wyświetlenia strony
735
Wyświetlenia/pobrania artykułu
1329
Wybrane determinanty sposobu żywienia a regulacja masy ciała
Forum Zaburzeń Metabolicznych 2018;9(2):65-71.
Streszczenie
Badania prowadzone w zakresie zrozumienia i poszukiwania nowych determinant sposobu żywienia wydają się szczególnie istotne w praktyce w odniesieniu do pacjentów określanych jako tak zwani „maintainers”, utrzymujących początkową masę ciała przez co najmniej rok i przybierających nie więcej niż 15% w stosunku do masy ciała po zakończonej interwencji oraz u pacjentów z grupy tak zwanych „regainers”, czyli osób przybierających przynajmniej 33% masy ciała w porównaniu z końcem zastosowanej interwencji żywieniowej. Wykorzystanie sezonowo występującej żywności w dietach pacjentów wraz z regulacją gęstości energetycznej pożywienia może przynieść wymierne efekty dla uzyskania pozytywnego, długofalowego efektu redukcji masy ciała. Z kolei pełniejsze zrozumienie terminu „chrononutrition” związanego z dobową regulacją przyjmowania pokarmów wraz z aplikacją tej wiedzy w codziennej praktyce może przyczynić się do tworzenia nowych strategii terapeutycznych w bezpośredniej pracy z pacjentem otyłym.
Słowa kluczowe: dietaczynnik determinującypraktyka klinicznamasa ciała
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