open access

Vol 70, No 1 (2019)
Original article
Submitted: 2018-12-28
Accepted: 2019-02-18
Published online: 2019-03-28
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Dungeness crab fishermen perceptions of injury causation and factors in staying safe

Sabrina Pillai1, Viktor E. Bovbjerg1, Amelia Vaughan1, Kaety R. Jacobson2, Laura N. Syron1, Laurel D. Kincl1
·
Pubmed: 30931518
·
IMH 2019;70(1):55-60.
Affiliations
  1. Oregon State University, Corvallis, Oregon, United States
  2. Oregon Sea Grant, Oregon State University Lincoln County Extension, Newport, Oregon, United States

open access

Vol 70, No 1 (2019)
MARITIME/OCCUPATIONAL MEDICINE Original article
Submitted: 2018-12-28
Accepted: 2019-02-18
Published online: 2019-03-28

Abstract

Background: Commercial fishing is a hazardous occupation in the United States (US). Injury surveillance data relies heavily on US Coast Guard reports, which capture injuries severe enough to require reporting. The reports do not incorporate the fishermen’s perspective on contributing factors to injuries and staying safe while fishing. 

Materials and methods: We conducted a pre-season survey of Dungeness crab fishermen during 2015 to 2016. Community researchers administered surveys to fishermen. Respondents reported their opinions about factors contributing to injuries and staying safe, which were grouped into similar themes by consen- sus. Descriptive statistics were calculated to explore the number of injuries, crew position, age, and years of experience. Chi-square tests compared perceptions of injury causation, staying safe, and other factors. 

Results: Four hundred twenty-six surveys were completed. Injury causation perceptions were sorted into 17 categories, and staying safe perceptions were sorted into 13 categories. The most frequently cited causes of injury were heavy workload (86, 21.9%), poor mental focus (78, 19.9%), and inexperience (56, 14.3%). The most frequently cited factors in staying safe while fishing were awareness (142, 36.1%), good and well-maintained fishing gear/vessel (41, 10.4%), and best marine practices (39, 9.9%). Opinions were not significantly associated with experiencing an injury in the past while fishing, but some opinions were significantly associated with crew position, age, and years of experience. 

Conclusions: The perceptions of fishermen can be evaluated further and incorporated into training or intervention development. The fishermen-led approach of this project lends itself to developing injury pre- vention strategies that are effective, realistic and suitable. The resources available at FLIPPresources.org, such as informational sheets for new fishermen, sample crew agreements, and first aid kit resources, supply workers in this fishery with real solutions for issues they identified through their survey responses. 

Abstract

Background: Commercial fishing is a hazardous occupation in the United States (US). Injury surveillance data relies heavily on US Coast Guard reports, which capture injuries severe enough to require reporting. The reports do not incorporate the fishermen’s perspective on contributing factors to injuries and staying safe while fishing. 

Materials and methods: We conducted a pre-season survey of Dungeness crab fishermen during 2015 to 2016. Community researchers administered surveys to fishermen. Respondents reported their opinions about factors contributing to injuries and staying safe, which were grouped into similar themes by consen- sus. Descriptive statistics were calculated to explore the number of injuries, crew position, age, and years of experience. Chi-square tests compared perceptions of injury causation, staying safe, and other factors. 

Results: Four hundred twenty-six surveys were completed. Injury causation perceptions were sorted into 17 categories, and staying safe perceptions were sorted into 13 categories. The most frequently cited causes of injury were heavy workload (86, 21.9%), poor mental focus (78, 19.9%), and inexperience (56, 14.3%). The most frequently cited factors in staying safe while fishing were awareness (142, 36.1%), good and well-maintained fishing gear/vessel (41, 10.4%), and best marine practices (39, 9.9%). Opinions were not significantly associated with experiencing an injury in the past while fishing, but some opinions were significantly associated with crew position, age, and years of experience. 

Conclusions: The perceptions of fishermen can be evaluated further and incorporated into training or intervention development. The fishermen-led approach of this project lends itself to developing injury pre- vention strategies that are effective, realistic and suitable. The resources available at FLIPPresources.org, such as informational sheets for new fishermen, sample crew agreements, and first aid kit resources, supply workers in this fishery with real solutions for issues they identified through their survey responses. 

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Keywords

fisheries; wounds and injuries; occupational health; community-based participatory research

About this article
Title

Dungeness crab fishermen perceptions of injury causation and factors in staying safe

Journal

International Maritime Health

Issue

Vol 70, No 1 (2019)

Article type

Original article

Pages

55-60

Published online

2019-03-28

Page views

1262

Article views/downloads

1049

DOI

10.5603/IMH.2019.0008

Pubmed

30931518

Bibliographic record

IMH 2019;70(1):55-60.

Keywords

fisheries
wounds and injuries
occupational health
community-based participatory research

Authors

Sabrina Pillai
Viktor E. Bovbjerg
Amelia Vaughan
Kaety R. Jacobson
Laura N. Syron
Laurel D. Kincl

References (11)
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  2. National Marine Fisheries Service. Fisheries Economics of the United States 2015: Economics and Sociocultural Status and Trends Series. 2017: 265.
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  7. Eklöf M. Perception and control of occupational injury risks in fishery--a pilot study. Work & Stress. 2002; 16(1): 58–69.
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  9. Kaplan IM, Kite-Powell HL. Safety at sea and fisheries management:. Marine Policy. 2000; 24(6): 493–497.
  10. Poggie JJ, Pollnac RB, Van Dusen C. Intracultural Variability in the Cognition of Danger Among Southern New England Fishers. Marine Resource Economics. 1996; 11(1): 23–30.
  11. FLIPP Resources for Commercial Fishermen [Internet]. 2017. https://health.oregonstate.edu/labs/osh/resources/flipp (cited 2018 Nov 8).

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