open access

Vol 69, No 2 (2018)
Original article
Submitted: 2018-04-27
Accepted: 2018-05-21
Published online: 2018-06-22
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Awareness of health risks and communicable diseases among undergraduate maritime students

Taha Talip Türkistanlı1, Coşkan Sevgili1
·
Pubmed: 29939392
·
IMH 2018;69(2):142-148.
Affiliations
  1. Dokuz Eylül University Maritime Faculty, Tınaztepe Campus, Izmir, Turkey

open access

Vol 69, No 2 (2018)
HYGIENIC PROBLEMS ON SHIP Original article
Submitted: 2018-04-27
Accepted: 2018-05-21
Published online: 2018-06-22

Abstract

Background: In case of an emergency related to crew’s health the first responsible person on board is
the appointed officer of the ship. Sometimes these officers aren’t just the only responsible person but
also the only available option. Therefore, they are expected to handle various types of cases from disease
outbreaks to food poisoning. However, officers on board aren’t particularly trained or prepared for such
extreme circumstances. Services like Telemedical Assistances may provide great help in such moments,
but the first identification and contamination of various diseases might not be possible without previously
acquired knowledge and awareness. This study aims to examine and discover the basic health knowledge
and risk awareness of undergraduate maritime students and assess the needs for improved health training
for future maritime officers.


Materials and methods: The study was conducted by proposing an anonymous questionnaire to the undergraduate students of maritime faculties located in Turkey. Questionnaire form was adapted from the study
of Grappasonni et al. This questionnaire examines the awareness of health risks and risks of contracting
communicable diseases among seafarers. A total of 266 Turkish participants joined the study.


Results: Basic health knowledge of the maritime students seems to be well acquired expect for the communicable
diseases and food hygiene. General risk perception for most health issues especially for the communicable diseases is low for all participants. Findings note that most maritime students get their health and disease information from Internet sources. Several differences between Marine Transportation Engineering and Marine Engineering students are found, related to concerns they feel on board for health issues. All maritime students are more concerned about the risks of psychological problems due to isolation. A risk, perception and in some cases awareness shift is observed between classes. All results are limited with participants’ nationality.


Conclusions: Seafarers should be educated and trained according the conditions they face on board. An
improved training method should be adopted. This way, the future officers will be qualified to intervene in
emergency situations.

Abstract

Background: In case of an emergency related to crew’s health the first responsible person on board is
the appointed officer of the ship. Sometimes these officers aren’t just the only responsible person but
also the only available option. Therefore, they are expected to handle various types of cases from disease
outbreaks to food poisoning. However, officers on board aren’t particularly trained or prepared for such
extreme circumstances. Services like Telemedical Assistances may provide great help in such moments,
but the first identification and contamination of various diseases might not be possible without previously
acquired knowledge and awareness. This study aims to examine and discover the basic health knowledge
and risk awareness of undergraduate maritime students and assess the needs for improved health training
for future maritime officers.


Materials and methods: The study was conducted by proposing an anonymous questionnaire to the undergraduate students of maritime faculties located in Turkey. Questionnaire form was adapted from the study
of Grappasonni et al. This questionnaire examines the awareness of health risks and risks of contracting
communicable diseases among seafarers. A total of 266 Turkish participants joined the study.


Results: Basic health knowledge of the maritime students seems to be well acquired expect for the communicable
diseases and food hygiene. General risk perception for most health issues especially for the communicable diseases is low for all participants. Findings note that most maritime students get their health and disease information from Internet sources. Several differences between Marine Transportation Engineering and Marine Engineering students are found, related to concerns they feel on board for health issues. All maritime students are more concerned about the risks of psychological problems due to isolation. A risk, perception and in some cases awareness shift is observed between classes. All results are limited with participants’ nationality.


Conclusions: Seafarers should be educated and trained according the conditions they face on board. An
improved training method should be adopted. This way, the future officers will be qualified to intervene in
emergency situations.

Get Citation

Keywords

communicable diseases, food hygiene, health knowledge, awareness training

About this article
Title

Awareness of health risks and communicable diseases among undergraduate maritime students

Journal

International Maritime Health

Issue

Vol 69, No 2 (2018)

Article type

Original article

Pages

142-148

Published online

2018-06-22

Page views

3077

Article views/downloads

1854

DOI

10.5603/IMH.2018.0021

Pubmed

29939392

Bibliographic record

IMH 2018;69(2):142-148.

Keywords

communicable diseases
food hygiene
health knowledge
awareness training

Authors

Taha Talip Türkistanlı
Coşkan Sevgili

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