Vol 6, No 2 (2017)
Research paper
Published online: 2017-08-03

open access

Page views 1135
Article views/downloads 937
Get Citation

Connect on Social Media

Connect on Social Media

Evaluation of intensified therapeutic education in the prevention of type 2 diabetes in the outpatient care setting

Ewa Kwiecińska123, Elektra Szymańska-Garbacz, Anna Ignaczak, Leszek Czupryniak4
Clin Diabetol 2017;6(2):57-64.

Abstract

Introduction. WHO has recognized diabetes as a non-infectious epidemic disease. Due to the steady increase in the number of diabetic patients, a pandemic of this disease is expected to occur in the coming years. According to WHO estimates from 2016, the incidence of diabetes has quadrupled since 1980, currently amount­ing 422 million adults. According to the NATPOL PLUS study, at least 1.6 million Poles suffer from diabetes, and the incidence of type 2 diabetes is estimated at 5–6% of the entire Polish population. Although type 2 diabetes is considered to be a disease of the middle-aged and seniors, the number of diabetic children and adolescents has grown in recent years. The risk factors for type 2 diabetes are commonly known and can be easily identified in the population. The research objec­tive was to evaluate how effective selected therapeutic education methods provided for obese people are in the prevention of type 2 diabetes. Another aim was to assess the impact of such education on certain anthropometric and laboratory parameters in outpatient health care conditions.

Material and methods. The study included 50 individuals who met the following inclusion criteria: age ≥ 30, BMI ≥ 30, and no known blood glucose disorders reported in the interview. The participants were divided into 2 education groups: the intensive Group 1, subjected to education in the cycle of 0–1–2–3 months (four doctor’s appointments), and the standard Group 2, educated in the cycle of 0–3 months (two doctor’s appointments). For each participant, the following measurements were taken: height, body weight, and waist circumference. Also, each participant was subjected to two 75 g oral glucose tolerance tests (OGTT) with blood samples drawn at 0 and 120 min: one at the beginning of the intervention and another 3 months after receiving first health recommendations. Plasma insulin in OGTT and HOMA-IR index were also assessed.

Results. Patients from Group 1 reduced their body weight by 9.6 ± 5.5 kg, whereas in the case of Group 2 it was 3.6 ± 6.0 kg (p < 0.01). The percentage of patients with normal/abnormal glucose tolerance changed from 29/71 to 58/42 in Group 1, and from 18/82 to 32/68 in Group 2 (p < 0.05).

Conclusions. By increasing the number of medical appointments focused on healthy lifestyle advice in type 2 diabetes prevention in obese outpatients from two to four, it is possible to achieve more effective weight loss, to improve metabolic parameters, and to normalize glucose disorders.

Article available in PDF format

View PDF Download PDF file

References

  1. IDF Diabetes Atlas. 2011; 12: 06.
  2. WHO Press Release. 1998; 09: 14.
  3. Wittek A, Sokalski B, Grzeszczak W, et al. Prevalence of diabetes and cardiovascular risk factors of industrial area in southern Poland. Exp Clin Endocrinol Diabetes. 2009; 117(7): 350–353.
  4. Strojek K. Diabetologia, Termedia Poznań 2014. str : 9–28.
  5. The First WHO Global report on Diabetes. ; 2016.
  6. Polskie Towarzystwo Diabetologiczne. Zalecenia kliniczne dotyczące postępowania z chorymi na cukrzycę. Stanowisko Polskiego Towarzystwa Diabetologicznego. Clin Diabetol. 2017; 6(supl. A): A5–A6.
  7. Matthews DR, Hosker JP, Rudenski AS, et al. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 1985; 28(7): 412–419.
  8. Sieradzki J. (red.). Cukrzyca, Via Medica, Gdańsk 2007.
  9. Knowler WC, Barrett-Connor E, Fowler SE, et al. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002; 346(6): 393–403.
  10. Tuomilehto J, Lindstrom F, Briksson J, et al. For the Finnish Diabetes Prevention Study Group. Prevention of type 2 diabetes mellitus by change in lifestyle among subject with impaired glucose tolerance. N Engl J Med. 2001; 344: 1343–1350.
  11. Cichocka A. Praktyczny poradnik żywieniowy w odchudzaniu oraz profilaktyce i leczeniu cukrzycy typu 2. Medyk Sp. z o.o. , Warszawa. ; 2010.
  12. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007; 97(4): 667–675.
  13. Johnson RK, Appel LJ, Brands M, et al. American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention, American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation. 2009; 120(11): 1011–1020.
  14. Malik VS, Schulze MB, Hu FB, et al. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006; 84(2): 274–288.
  15. Kłosiewicz – Latoszek L., Cybulska B.: Cukier a ryzyko otyłości, cukrzycy i chorób sercowo – naczyniowych. Probl Hig Epidemiol. 2011; 92(2): 181–186.
  16. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004; 292(8): 927–934.
  17. Guare JC, Wing RR, Grant A, et al. Comparison of obese NIDDM and nondiabetic women: short- and long-term weight loss. Obes Res. 1995; 3(4): 329–335.
  18. Pascale RW, Wing RR, Butler BA, et al. Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes. Diabetes Care. 1995; 18(9): 1241–1248.
  19. Wing RR, Marcus MD, Salata R, et al. Effects of a very-low-calorie diet on long-term glycemic control in obese type 2 diabetic subjects. Arch Intern Med. 1991; 151(7): 1334–1340.
  20. Wing RR, Blair E, Marcus M, et al. Year-long weight loss treatment for obese patients with type II diabetes: does including an intermittent very-low-calorie diet improve outcome? Am J Med. 1994; 97(4): 354–362.
  21. Chiasson JL, Josse RG, Gomis R, et al. STOP-NIDDM Trail Research Group, STOP-NIDDM Trail Research Group. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial. Lancet. 2002; 359(9323): 2072–2077.
  22. Matsuda M, DeFronzo RA, Matsuda M, et al. Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp. Diabetes Care. 1999; 22(9): 1462–1470.