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Predisposition to impaired glucose metabolism after GDM in women with normal oral glucose tolerance
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Abstract
MATERIAL AND METHODS. Former GDM (n = 155) and control (n = 36) subjects were studied to a 75-g oral glucose tolerance test with measurements of insilin, C-peptide and lipid profile. GDM subjects with normal glucose tolerance at follow-up were compared with non-GDM.
RESULTS. A comparison between GDM subjects and control subjects with normal OGTT at follow-up demonstrated differences in gestational age (30 vs 26 years old) and pregestational weight (68 vs 60 kg) and BMI (25 vs 22 kg/m2). At follow-up GDM subjects have significantly higher whist circumstance (82 vs 76 cm), whist to hip ratio (0.8 vs 0.77), increased fasting insulin (9.5 vs 7 µg/dl), C-peptide (1.8 vs 1.5 ng/dl), and 1-h glucose in OGTT (153 vs 132 mg/dl). There were no significant differences in frequency of GADA between groups (16.7% vs 13.8%). Control subjects have significantly lower wieght gain from pregnancy to follow-up (2.8 vs 4.2 kg).
CONCLUSIONS. Women with previous GDM, despite normal glucose tolerance at follow-up, have a high risk of diabetes, because of high frequency of abdominal obesity and increased fasting insulin, C-peptide and 1-h glucose in OGTT. GDM sucjects compared with non-GDM are significantly more obese before pregnancy and older at delivery.
Abstract
MATERIAL AND METHODS. Former GDM (n = 155) and control (n = 36) subjects were studied to a 75-g oral glucose tolerance test with measurements of insilin, C-peptide and lipid profile. GDM subjects with normal glucose tolerance at follow-up were compared with non-GDM.
RESULTS. A comparison between GDM subjects and control subjects with normal OGTT at follow-up demonstrated differences in gestational age (30 vs 26 years old) and pregestational weight (68 vs 60 kg) and BMI (25 vs 22 kg/m2). At follow-up GDM subjects have significantly higher whist circumstance (82 vs 76 cm), whist to hip ratio (0.8 vs 0.77), increased fasting insulin (9.5 vs 7 µg/dl), C-peptide (1.8 vs 1.5 ng/dl), and 1-h glucose in OGTT (153 vs 132 mg/dl). There were no significant differences in frequency of GADA between groups (16.7% vs 13.8%). Control subjects have significantly lower wieght gain from pregnancy to follow-up (2.8 vs 4.2 kg).
CONCLUSIONS. Women with previous GDM, despite normal glucose tolerance at follow-up, have a high risk of diabetes, because of high frequency of abdominal obesity and increased fasting insulin, C-peptide and 1-h glucose in OGTT. GDM sucjects compared with non-GDM are significantly more obese before pregnancy and older at delivery.
Keywords
GDM (gestational diabetes mellitus); risk of diabetes; OGTT (oral glucose tolerance test)


Title
Predisposition to impaired glucose metabolism after GDM in women with normal oral glucose tolerance
Journal
Issue
Vol 5, No 5 (2004): Practical Diabetology
Article type
Research paper
Pages
247-254
Published online
2004-10-26
Page views
550
Article views/downloads
2309
Bibliographic record
Diabetologia Praktyczna 2004;5(5):247-254.
Keywords
GDM (gestational diabetes mellitus)
risk of diabetes
OGTT (oral glucose tolerance test)
Authors
Aneta Malinowska-Polubiec
Krzysztof Czajkowski
Agnieszka Sotowska