Vol 9, No 1 (2008): Practical Diabetology
Review article
Published online: 2008-04-01
Dietary treatment in adult diabetic patients
Diabetologia Praktyczna 2008;9(1):18-27.
Abstract
The main goals of diabetes treatment is: 1. to achieve
and maintain normal or close to normal blood glucose
levels, lipid profile, and blood pressure values;
2. to prevent, or to slow, the rate of development of
the chronic complications of diabetes.
In overweight patients body mass should be reduced
by at least 10% by decrease in fat and carbohydrate
intake. Protein intake should amount to at least
0.8 g/kg of normal body mass, covering 15-20% of
energy requirement. Carbohydrate intake should account
for 45-50% energy. Products of low glycemic
index (< 50) are preferred. Total fat intake should
account for 30-35% energy, saturated fatty acids
≤ 7% energy, and trans isomers of unsaturated fatty
acids < 1% energy. Polyunsaturated fatty acids
should be consumed in the amounts that are recommended
for healthy people. Salt intake should
be reduced to 5 g daily. Meals should be regular,
consumed 4-6 times a day, at the same hours. The
recommended, limited and contraindicated food
products for diabetics are listed. We presented also
the graphic illustration of groups of recommended
food items, that facilitates composing the daily
food ration consistent with the recommendations
concerning nutrient proportions. Examples of daily
menus of 1200, 1500, 1800 and 2000 kcal are
presented. (Diabet. Prakt. 2008; 9: 18–27)
Keywords: diabetesdietrecommended foodsmenus