Vol 11, No 6 (2010): Practical Diabetology
Research paper
Published online: 2011-02-16
Vegetables and fruits consumption by individuals with diabetes mellitus type 2
Diabetologia Praktyczna 2010;11(6):221-229.
Abstract
INTRODUCTION. According to Polish Diabetology
Association, diet in diabetes mellitus type 2 should
not differ from nutritional guidelines for healthy
individuals. World Health Organization recommends
to consume minimum 400 g of vegetables and fruits
daily, that may be fulfilled by 5 servings a day. The
aim of the study was to evaluate vegetables and
fruits consumption in the group of individuals with
diabetes type 2 taking oral hypoglycemic drugs.
MATERIAL AND METHODS. The object of the study were 223 nutrition questionnaires (82 from men and 141 from women), got during encounter about diabetes mellitus type 2 management. The questionnaire concerned frequency of fruits and vegetables consumption as well as most frequently chosen species. For each individual, daily supply of available carbohydrates and fibre from fruits and vegetables was estimated.
RESULTS. The average age of participants was 63.6 ± 7.6 (42–81) years. Majority of people were overweight (39.5%) or obese (42.9%). Median of vegetables and fruits consumption was in both cases 1 serving daily. Supply of available carbohydrates from fruits (10.10 g) was higher than from vegetables (3.81 g), while supply of fibre from vegetables (2.73 g) was higher than from fruits (2.00 g).
CONCLUSIONS. Majority of participants consumed not enough servings of vegetables. Women consumed more often fruits than men. Higher frequency of fruits consumption was associated with higher supply of available carbohydrates, while higher frequency of vegetables consumption was associated with higher supply of fibre. It seems to be reasonable, to recommend patients with diabetes mellitus type 2 higher consumption of vegetables, rather than fruits. (Diabet. Prakt. 2010; 11, 6: 221–229)
MATERIAL AND METHODS. The object of the study were 223 nutrition questionnaires (82 from men and 141 from women), got during encounter about diabetes mellitus type 2 management. The questionnaire concerned frequency of fruits and vegetables consumption as well as most frequently chosen species. For each individual, daily supply of available carbohydrates and fibre from fruits and vegetables was estimated.
RESULTS. The average age of participants was 63.6 ± 7.6 (42–81) years. Majority of people were overweight (39.5%) or obese (42.9%). Median of vegetables and fruits consumption was in both cases 1 serving daily. Supply of available carbohydrates from fruits (10.10 g) was higher than from vegetables (3.81 g), while supply of fibre from vegetables (2.73 g) was higher than from fruits (2.00 g).
CONCLUSIONS. Majority of participants consumed not enough servings of vegetables. Women consumed more often fruits than men. Higher frequency of fruits consumption was associated with higher supply of available carbohydrates, while higher frequency of vegetables consumption was associated with higher supply of fibre. It seems to be reasonable, to recommend patients with diabetes mellitus type 2 higher consumption of vegetables, rather than fruits. (Diabet. Prakt. 2010; 11, 6: 221–229)
Keywords: diabetes mellitus type 2vegetables consumptionfruits consumption