Vol 75, No 4 (2017)
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Kardiologia Polska 2017 nr 04-20

 

ARTYKUŁ ORYGINALNY / ORYGINAL ARTICLE

Knowledge of cardiovascular disease risk factors and the risk of death in middle-aged residents of Krakow

Anna Waśniowska1, Magdalena Kozela2, Piotr Podolec3, Andrzej Pająk2

1Department of Diagnostics, John Paul II Hospital, Krakow, Poland
2Department of Epidemiology and Population Studies, Institute of Public Health, Faculty of Health Sciences, Jagiellonian University Medical College, Krakow, Poland
3Department of Cardiac and Vascular Diseases, Jagiellonian University Medical College, John Paul II Hospital, Krakow, Poland

Address for correspondence:
Anna Waśniowska, MD, Department of Diagnostics, John Paul II Hospital, ul. Prądnicka 80, 31–202 Kraków, Poland, e-mail: anwasniowska@gmail.com
Received: 08.08.2016 Accepted: 08.11.2016 Available as AoP: 16.12.2016

Abstract

Background: Providing knowledge of cardiovascular disease (CVD) risk factors is the main component of prevention programmes, which aim to reduce the exposure to these factors and decrease CVD incidence and mortality. However, evidence linking knowledge of CVD risk factors and the risk of death is scarce.

Aim: The aim of the study was to assess the relation between knowledge of CVD risk factors and the risk of death from all causes in middle-aged residents of Krakow and to assess whether this relation depends on the level of education.

Methods: The study sample included 1756 men and 1788 women selected from a population of Krakow residents at age 45–64 years. Knowledge of CVD risk factors was assessed for every risk factor separately using a standard questionnaire. Results were summarised by calculating the “knowledge index” (from –15 to 15 points). Information on deaths was obtained from the registry of Krakow residents. Cox proportional hazards model was used to assess the relation between knowledge of CVD risk factors and all-cause mortality.

Results: At baseline examination the participation rate was 66% in men and 65% in women. The proportion of participants with secondary or higher education was 61% in men and 66% in women. Distribution of knowledge index was right skewed, and the median was 11 (interquartile range: 9–13) in both sexes. Median time of follow-up was 14.35 years (interquartile range: 14.30–14.39). There were 307 deaths in men and in women. Men with a low level of knowledge of risk factors had a higher risk of death. However, adjustment for education attenuated the association. After stratification by the level of education, in men with secondary education or higher, an inverse relation between the knowledge of CVD risk factors and the risk of death was found. In this group, men with a low level of knowledge of CVD risk factors had about a 60% higher risk of death, compared to men with high knowledge. In men with low education and in women the risk of death was not associated with knowledge of risk factors.

Conclusions: In a Krakow population characterised by a high proportion of residents with secondary or higher education, the association between knowledge of CVD risk factors and the risk of death depended on sex and the level of education. A lower level of knowledge of risk factors was associated with a higher risk of death only in men with secondary or higher education.

Key words: risk factors, education, cohort study

Kardiol Pol 2017; 75, 4: 386–394

INTRODUCTION

In Poland, since 1992, mortality from diseases of the circulatory system has been decreasing systematically. Nevertheless, these diseases remain the leading cause of mortality, accounting for over 45% of all deaths [1]. It is known that cardiovascular disease (CVD) can be prevented by eliminating the known risk factors, which can be achieved through lifestyle changes or use of pharmacotherapy [2]. Reduction of exposure to CVD risk factors was confirmed to have the greatest impact on reduction of mortality from coronary heart disease in many countries, including Poland [3–5]. However, exposure to classic risk factors is still frequent. For example, dyslipidaemia occurs in 80% of the Polish adult population [6].

In the European guidelines on CVD prevention in clinical practice, media and health education, as a component of comprehensive, multicomponent prevention programmes, are considered as one of the main tools to achieve beneficial lifestyle changes and long-term use of optimal pharmacotherapy. Population education programmes are of particular importance in the population-based approach [2]. Indeed, in Poland, the majority of the population receives information on risk factors mainly from the mass media [7]. Consequently, the benefits of education may be largely dependent on access to such sources of information and the degree of perception of this kind of information.

Results of the analysis presented recently in the report of the Polish Government Population Council confirm the results of studies from other countries, in which CVD mortality was related to the level of education and indicate that the reduction in mortality was smaller in the group with low education [8–11]. This contributed to an increase in health inequalities, which are also confirmed by observations on the territorial and social differences in life expectancy in Poland [1, 8].

Higher education is often associated with a higher social and economic status and with better access to medical care. According to the recent guidelines on CVD prevention, low social status is regarded as an independent CVD risk factor. The relation between education, low social status, and CVD risk was also confirmed in Polish studies [12]. Low education may be associated with other psychological factors that reflect the so-called chronic psychosocial stress, which increases CVD risk [13, 14]. However, there is no doubt that the lower CVD risk in people with higher education can be at least partly explained by better knowledge about the disease, its symptoms, and risk factors. As a result, better educated people might have a healthier lifestyle and might be more likely to follow medical recommendations. Nevertheless, it is not described to what extent the relation between education and the risk of death can be explained by the level of knowledge and to what extent education is a marker of a social position.

The aim of this study was to assess the relation between knowledge of CVD risk factors and the risk of death from all causes in middle-aged residents of Krakow and to assess whether this relation depends on the level of education.

METHODS

The study sample included 3544 persons (1756 men and 1788 women), participants of the HAPIEE (Health, Alcohol, and Psychosocial factors In Eastern Europe) pilot study, selected from Krakow’s residents at age 45–64 years. Random sampling was conducted in the sex and 10-year age groups in four main districts of the city.

The methods used in the HAPIEE pilot study were described earlier [15]. Below, a brief description relevant to the present paper is given.

Baseline examination included interviews carried out in participants’ homes by trained interviewers. Then, the participants were invited to the clinic for a physical examination and blood collection. Participants were interviewed using a standard questionnaire, which included information on the level of education (categories of elementary, vocational, secondary or university), marital status, occupational status, knowledge of CVD risk factors, smoking, and physical activity. Knowledge of CVD risk factors was assessed using 15 questions. Respondents were asked to indicate which characteristic, disease, or health behaviour may predispose someone to have a heart attack by selecting one of the possible answers ‘yes’, ‘no’, or ‘don’t know’. The answers were scored: 1 — correct answer, 0 — don’t know, and –1 — incorrect answer. The results were summarised by calculating the ‘knowledge index’ (from –15 to 15 points). Classification into the ‘high’ and ‘low’ level of knowledge of CVD risk factors was done using the cut-off point equal to the median (Me = 11). Participants smoking at least one cigarette a day or smoking occasionally were considered as current smokers. Those who had smoked in the past but stopped were classified as ex-smokers and the remaining persons were classified as never smokers. Respondents were classified into three categories of physical activity: low (inactive whole week), moderate (modest physical activity for majority of weeks), and high (intensive physical activity for at least 20 min once a week or more).

Height and weight were measured in the vertical position using medical scales with a ruler. Body mass index was calculated using the formula: body mass [kg]/(height [m2]). Blood pressure was taken on the right arm of a seated person, after at least 5 min of rest, using a mercury manometer. Out of three measurements taken in 1-min intervals, the mean of the second and third was used in the analysis. Blood for biochemical analysis was collected by venipuncture from participants in fasting state, sitting position, with limited use of tourniquet (< 1 min). Total blood cholesterol was assessed using the oxidation method with a MP3 Boehringer Mannheim chemical reagent kit in a Technicon RA-1000 automatic analyser. Total serum high-density lipoprotein was determined with prior precipitation of low-density lipoprotein and very low-density lipoprotein fractions using heparin MnCl2. The concentration of triglycerides in blood serum was determined using the oxidation method with a TG 30 Cormay chemical reagent kit in a Technicon RA-1000 automatic analyser. Blood glucose concentration was assessed using the GOD-PAT method (enzymatic – colorimetric with glucose oxidation, without deproteinisation) using Hitachi 911 and 917 machines.

Information on participants’ deaths and the dates was obtained from the registry of residents. Participants were followed for mortality for up to 15 years.

Statistical analysis

Differences between the studied groups was tested using χ2, t test, and U-Mann-Whitney test. The probability of survival was presented as Kaplan-Meier curves. The Cox proportional hazards model was used to assess the relation between the knowledge of CVD risk factors and all-cause mortality. Results are presented as hazard ratios (HR) with 95% confidence intervals (95% CI). Statistical significance was accepted at the level of p < 0.05. Analyses were performed using STATA ver. 12.1 (StataCorp LP, TX, USA).

RESULTS

There were 1152 men and 1158 women included in the analysis. Participation rate was similar in men and in women: 66% and 65%, respectively. In men, the mean age was 55 ± 5.8 years and in women 54 ± 5.8 years. There were 91 persons who did not provide information on the level of education and were excluded from the multivariate models that required information on education. The percentage of participants with secondary and university education was high in both sexes. Only 39% of men and 34% of women had elementary or vocational education, 31% of men and 41% of women had secondary education, and 30% of men and 25% of women had university education. Compared to women, men were more likely to be married (88% vs. 71%, respectively, p < 0.001) and occupationally active (55% vs. 47%, respectively, p < 0.001; Table 1). Most risk factors (smoking, hypertension, high level of blood cholesterol, obesity, fatty diet) were identified correctly by at least 90% of participants. However, some risk factors (sedentary lifestyle, alcohol abuse, diabetes, and family history of CVD) were recognised less frequently. A noticeable proportion of participants classified incorrectly the protective factors (low blood pressure) or lifestyle characteristics (smoking cessation and physical activity) as CVD risk factors (Table 2). Distribution of knowledge index was right skewed, and the median was 11 (interquartile range: 9–13) in both sexes (Fig. 1). The median time of follow-up was 14.35 years (interquartile range: 14.30–14.39). Survival analysis included 31,188 person years. There were 211 deaths in men and 96 in women. Men with low level of knowledge of CVD risk factors had a higher risk of death (Fig. 2). The relation was significant after adjustment for occupational activity and marital status. However, adjustment for education attenuated the association (Table 3). After stratification by education, in men with secondary or higher education, an inverse relation between the knowledge of risk factors and the risk of death was found, which was independent of age. In this group, men with a low level of knowledge of CVD risk factors had about 60% higher risk of death, compared to men with high knowledge (HR = 1.60, 95% CI 1.04–2.48) (Table 4). Furthermore, in this group, the differences in the exposure to CVD risk factors were in favour of persons with higher knowledge but were not statistically significant (Table 5). In men with low education and in women the risk of death was not associated with knowledge of CVD risk factors.

Table 1. Age, education, marital status, and occupational status by sex

 

Men

Women

p

N

%

N

%

Age [years]

54.51 ± 5.75

53.93 ± 5.76

0.0146

Education:

 

 

 

 

< 0.001

Primary or vocational

433

39.19

380

34.11

 

Secondary

346

31.31

453

40.66

University

326

29.50

281

25.22

Marital status:

 

 

 

 

< 0.001

Married or cohabiting

967

87.51

790

70.98

 

Single or widowed

138

12.49

323

29.02

Occupational status:

 

 

 

 

< 0.001

Active

631

54.82

542

46.89

 

Inactive

520

45.18

614

53.11

Table 2. Proportion of participants with knowledge of cardiovascular disease risk factors by sex

Risk factors

Men

Women

Correct answers (%)

Incorrect answers (%)

Don’t know (%)

Correct answers (%)

Incorrect answers (%)

Don’t know (%)

Smoking

95

3

2

96

2

2

Smoking cessation

59

15

25

55

17

28

Hypertension

91

2

6

93

3

4

Low blood pressure

48

22

30

46

24

30

High cholesterol level

90

2

8

91

2

7

Low cholesterol level

70

4

26

68

5

28

Obesity

96

1

3

97

1

3

Slim body

83

4

13

82

4

14

Sedentary lifestyle

85

9

6

84

7

9

Physical activity

75

17

8

74

16

10

Fatty diet

91

3

6

94

3

3

Low-fat diet

88

2

10

90

1

8

Alcohol abuse

87

7

6

89

4

7

Family history of heart disease

68

15

17

74

12

14

Diabetes

64

5

31

62

7

30

288829.jpg 

Figure 1. Distribution of knowledge of cardiovascular disease (CVD) risk factors (knowledge index) in men (A) and in women (B)

288838.jpg 

Figure 2. Kaplan-Meier curves by level of knowledge of cardiovascular disease (CVD) risk factors in men (A) and in women (B) (high — knowledge index > 11, low — knowledge index ≤ 11)

Table 3. Relationship between level of knowledge of cardiovascular disease risk factors and risk of death from all causes by sex

HRa (95% CI)

HRb (95% CI)

HRc (95% CI)

HRd (95% CI)

Men:

High

1.00

1.00

1.00

1.00

Low

1.41 (1.07-1.87)

1.18 (0.88–1.57)

1.44 (1.09–1.91)

1.33 (1.00–1.75)

Women:

High

1.00

1.00

1.00

1.00

Low

1.09 (0.73–1.63)

0.96 (0.63–1.46)

1.09 (0.72–1.64)

1.07 (0.72–1.60)

aAdjusted for age; bAdjusted for age and education; cAdjusted for age and marital status; dAdjusted for age and occupational status; CI — confidence interval; HR — hazard ratio

Table 4. Relationship between level of knowledge of cardio­vascular disease risk factors and risk of death from all causes by education and sex

 

Education

Secondary and university

HR (95% CI)

Primary and vocational

HR (95% CI)

Men:

High

1.00

1.00

Low

1.60 (1.04–2.48)

0.92 (0.63–1.34)

Women:

High

1.00

1.00

Low

0.88 (0.50–1.56)

1.07 (0.57–2.01)

CI — confidence interval; HR — hazard ratio

Table 5. Distribution of cardiovascular disease (CVD) risk factors by education and by the level of knowledge of CVD risk factors in men and in women

 

Secondary and university education

p

Primary and vocational education

p

High

Low

High

Low

Men

BMI [kg/m2] (±SD)

27.6 (4.04)

27.7 (4.36)

0.661

28.3 (4.55)

27.7 (4.49)

0.247

SBP [mm Hg] (±SD)

138 (20.7)

136 (20.1)

0.452

143 (23.0)

143 (24.7)

0.906

DBP [mm Hg] (±SD)

89 (12.0)

88 (11.5)

0.606

90 (11.7)

90 (13.0)

0.776

TC [mmol/L] (±SD)

5.6 (1.02)

5.7 (1.05)

0.232

5.6 (1.14)

5.7 (0.93)

0.402

HDL-C [mmol/L] (±SD)

1.38 (0.312)

1.38 (0.308)

0.999

1.40 (0.334)

1.44 (0.398)

0.424

LDL-C mmol/l] (±SD)

3.5 (0.91)

3.6 (0.93)

0.100

3.4 (0.99)

3.5 (0.89)

0.584

Glucose [mmol/L], Me (IR)

5.2 (4.8–5.9)

5.2 (4.8–5.9)

0.964

5.2 (4.8–5.9)

5.4 (4.8–6)

0.522

TG [mmol/L], Me (IR)

1.36 (0.94–2.05)

1.37 (1.01–2.07)

0.697

1.38 (0.94–1.87)

1.41 (1.02–1.98)

0.232

Smoking:

 

 

0.512

 

 

0.460

Current

129 (35.93%)

122 (40.26%)

 

66 (48.53%)

161 (54.58%)

 

Ex-smoker

134 (37.33%)

107 (35.31%)

47 (34.56%)

86 (29.15%)

Never

96 (26.74%)

74 (24.42%)

23 (16.91%)

48 (16.27%)

Physical activity:

 

0.413

 

 

0.940

Low

32 (8.96%)

36 (12.04%)

 

26 (19.40%)

52 (18.12%)

 

Moderate

202 (56.58%)

167 (55.85%)

87 (64.93%)

191 (66.55%)

High

123 (34.45%)

96 (32.11%)

21 (15.67%)

44 (15.33%)

Women

BMI [kg/m2] (±SD)

27.8 (5.08)

28.2 (4.96)

0.262

29.7 (5.38)

29.8 (5.55)

0.838

SBP [mm Hg] (±SD)

133 (20.7)

134 (20.8)

0.617

138 (22.7)

137 (23.4)

0.570

DBP [mm Hg] (±SD)

85 (11.5)

86 (12.0)

0.451

86 (12.2)

85 (11.7)

0.710

TC [mmol/L] (±SD)

5.8 (1.11)

5.8 (0.96)

0.710

5.7 (1.07)

5.9 (1.03)

0.169

HDL-C [mmol/L] (±SD)

1.64 (0.395)

1.59 (0.371)

0.091

1.54 (0.336)

1.53 (0.386)

0.747

LDL-C mmol/L] (±SD)

3.6 (1.01)

3.6 (0.87)

0.879

3.6 (0.95)

3.7 (0.94)

0.380

Glucose [mmol/L], Me (IR)

4.9 (4.4–5.5)

4.9 (4.5–5.6)

0.228

5.1 (4.5–5.7)

5 (4.5–5.6)

0.600

TG [mmol/l], Me (IR)

1.17 (0.83–1.65)

1.33 (0.94–1.84)

0.011

1.26 (0.83–1.87)

1.38 (0.93–1.88)

0.265

Smoking:

 

 

0.358

 

 

0.321

Current

121 (31.03%)

114 (34.23%)

 

37 (29.84%)

95 (37.55%)

 

Ex-smoker

95 (24.36%)

67 (20.12%)

21 (16.94%)

41 (16.21%)

Never

174 (44.62%)

152 (45.65%)

66 (53.23%)

117 (46.25%)

Physical activity:

 

0.062

 

 

0.140

Low

54 (14.06%)

58 (18.07%)

 

21 (17.07%)

55 (21.91%)

 

Moderate

267 (69.53%)

196 (61.06%)

92 (74.80%)

163 (64.94%)

High

63 (16.41%)

67 (20.87%)

10 (8.13%)

33 (13.15%)

BMI — body mass index; SBP — systolic blood pressure; DBP — diastolic blood pressure; TC — total cholesterol; HDL-C — high-density lipoprotein cholesterol, LDL-C — low-density lipoprotein cholesterol; TG — triglyceride

DISCUSSION

In middle-aged persons, in whom the knowledge of CVD risk factors was common, but superficial (many respondents incorrectly classified CVD protective factors as CVD risk factors), low level of knowledge of CVD risk factors was associated with a higher risk of death only in men with secondary or higher education.

Decrease in all-cause mortality is ultimately the most important argument, which verifies the benefits from the reduction of the exposure studied. However, healthy life- style, i.e. a favourable diet, maintaining physical activity, not smoking, weight control, and avoiding stress, decreases risk of CVD, which is the cause of about half of all deaths in Poland [1]. It is possible that the relationship between knowledge of risk factors and CVD, may largely explain the relationship between the knowledge and all-cause mortality, especially since it has been shown that CVD is the main cause of shorter life expectancy in Poland compared to European Union countries from before extension in May 2004 [8]. However, it should be considered that CVD risk factors influence overall health, for example increasing the risk of cancer — the second most common cause of death in Poland, and other important causes of deaths [1]. Therefore, further research is needed to assess the extent to which knowledge of CVD risk factors influence the risk of CVD and to what extent the relation between knowledge and all-cause mortality could be explained in another way.

Compared with samples from other countries, the proportion of participants of the present study, who identified CVD risk factors correctly at baseline, was high. For example, in more recent Italian and American cross-sectional studies that used similar methods, smoking, hypertension, and hypercholesterolaemia were indicated as risk factors by less than 90% of persons [16, 17]. However, our report is in accordance with findings of a large cross-sectional study (WOBASZ) that pointed out that the knowledge of CVD prevention is not profound in the Polish population and in which the level of knowledge of CVD prevention methods was strongly related to education and other socio-economic factors, but not to exposure to risk factors [18, 19]. To the best of our knowledge, our study is the only one that has addressed directly the question of whether the knowledge of risk factors is related to risk of death from all causes and whether this relation differs by education groups. However, a relation between knowledge of CVD and of its prevention methods with all-cause mortality was already described [20].

Despite clear strengths of the study, i.e. cohort design, studied sample that was representative of a population of residents of a large town, long follow-up time, and use of standardised methods, some limitations in the interpretation of the results should be considered. Firstly, a relatively small studied group resulted in a low number of deaths observed, and consequently, the sample had low statistical power. This might explain the insignificant estimates in women. Secondly, the assessment of the respondents’ knowledge was made only at baseline. It was not assessed whether and to what extent the knowledge was changing overtime and how these changes could affect the risk of death. In a study of American women, knowledge of CVD as the leading cause of death almost doubled between 1997 and 2009 [21]. In the last decade, in Poland, people have been receiving information on CVD risk factors through mass-media and other forms of population-based approaches. It is likely that knowledge of CVD risks in our respondents has also increased. However, it is difficult to predict whether this effect was equal in men and in women, and in all education groups. Thirdly, it should be noted that the method used in this study (participants had to indicate risk factors from the written list of the factors) allowed assessment of the knowledge on a low level of operability. Consequently, the respondents appeared to have knowledge of risk factors more frequently than in the other studies, in which open questions were used [22, 23], but on the other hand, the relation between the knowledge of CVD risk factors and risk of death could be weaker.

Despite the limitations outlined above, our results indicate a problem that is important for CVD prevention programmes. Education is one of the main components of such programmes, but their main objective is to introduce lifestyle changes that reduce exposure to CVD risk factors and consequently, to reduce mortality [2, 24]. People benefit from knowledge unequally. Knowledge alone is not sufficient for a person to accept a problem as his/her own one, and even more difficult would be to transfer it to changes in lifestyle or to adhere to treatment recommendations. Even if the treatment is started, it might not be followed by longitudinal compliance, regular medical checks, and reaching treatment targets, which would finally lead to a reduction of the exposure to CVD risk factors. Indeed, there is evidence that awareness and treatment of CVD risk factors alone are not related to stroke and ischaemic heart disease mortality, but achievement of control is necessary [25]. Our results indicate that a person’s education level could affect transfer of knowledge to favourable health behaviours, favourable lifestyle, and consequently a decrease in risk of death. Our findings are consistent with the observations of the increase in health inequalities that are related to education level and which have increased in recent decades despite the introduction of prevention programmes [8, 26]. All of this shows that there is a need to differentiate the means of intervention to ensure that less educated participants will benefit from prevention programmes equally with others. It is likely that in persons with low education, more emphasis on motivation methods is required to achieve treatment targets. The problem seems to be important, and without deeper exploration and finding a satisfactory solution, it could be expected that prevention programmes, which use the same methods despite being addressed to participants with different education levels, would lead to the further increase of health inequality.

CONCLUSIONS

In a Krakow population characterised by a high proportion of residents with secondary or higher education, the association between knowledge of CVD risk factors and the risk of death depended on sex and education. A lower level of knowledge of risk factors was associated with a higher risk of death only in men with secondary or higher education. This association could not be explained by differences in the exposure to the main CVD risk factors.

Acknowledgements

The authors express their appreciation to the investigators and to participants of the HAPIEE pilot study.

The HAPIEE pilot study was implemented as part of the research grant of Committee for Scientific Research (4 P05D 019 18) and the research grant of the foundation “The Wellcome Trust” (UK) and approved by Bioethics Committee of the Jagiellonian University.

Conflict of interest: Andrzej Pająk: honorarium from AMGEN, not related with the present work.

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Cite this article as: Waśniowska A, Kozela M, Podolec P, Pająk A. Knowledge of cardiovascular disease risk factors and the risk of death in middle-aged residents of Krakow. Kardiol Pol. 2017; 75(4): 386–394, doi: 10.5603/KP.a2016.0180.




Polish Heart Journal (Kardiologia Polska)