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open access

Vol 73, No 2 (2022)
Letter to the Editor
Submitted: 2022-04-01
Accepted: 2022-06-10
Published online: 2022-06-29
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Nutrition for seafarers during and after COVID-19

Won Sriwijitalai1, Rujittika Mungmunpuntipantip2, Viroj Wiwanitkit3
DOI: 10.5603/IMH.2022.0015
·
Pubmed: 35781686
·
IMH 2022;73(2):95.
Affiliations
  1. Private Academic Consultant, Dimapur, India
  2. Private Academic Consultant, Bangkok, Thailand
  3. Honorary professor, Dr DY Patil University, Pune, India

open access

Vol 73, No 2 (2022)
LETTER TO THE EDITOR
Submitted: 2022-04-01
Accepted: 2022-06-10
Published online: 2022-06-29

Abstract

Not available

Abstract

Not available

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About this article
Title

Nutrition for seafarers during and after COVID-19

Journal

International Maritime Health

Issue

Vol 73, No 2 (2022)

Article type

Letter to the Editor

Pages

95

Published online

2022-06-29

Page views

2191

Article views/downloads

151

DOI

10.5603/IMH.2022.0015

Pubmed

35781686

Bibliographic record

IMH 2022;73(2):95.

Authors

Won Sriwijitalai
Rujittika Mungmunpuntipantip
Viroj Wiwanitkit

References (2)
  1. Baygi F, Mohammadi-Nasrabadi F, Zyriax BC, et al. Healthy nutrition for seafarers during and after COVID-19 pandemic. Int Marit Health. 2022; 73(1): 56–57.
    CrossRefPubMed
  2. Wiwanitkit V. COVID-19 and food safety. Medical Journal of Dr. D.Y. Patil Vidyapeeth. 2021; 0(0): 0.
    CrossRef

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