Vol 73, No 1 (2022)
Letter to the Editor
Published online: 2022-03-31

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Healthy nutrition for seafarers during and after COVID-19 pandemic

Fereshteh Baygi1, Fatemeh Mohammadi-Nasrabadi2, Birgit-Christiane Zyriax3, Berit Lilienthal Heitmann4
Pubmed: 35380175
IMH 2022;73(1):56-57.

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References

  1. Baygi F, Mohammadi-Nasrabadi F, Zyriax BC, et al. Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review. BMC Public Health. 2021; 21(1): 1579.
  2. International Committee of Seafarefrs' Welfare Guidelines for Healthy Food Onboard Merchant Ships, United Kingdom. www.seafarershealth.org.
  3. Coelho-Ravagnani Cd, Corgosinho F, Sanches F, et al. Dietary recommendations during the COVID-19 pandemic. Nutr Rev. 2020; 79(4): 382–393.
  4. Benskin LL. A basic review of the preliminary evidence that COVID-19 risk and severity is increased in vitamin D deficiency. Front Public Health. 2020; 8: 513.
  5. Weyh C, Krüger K, Strasser B. Physical activity and diet shape the immune system during aging. Nutrients. 2020; 12(3).
  6. Baygi F, Djalalinia S, Qorbani M, et al. Lifestyle interventions in the maritime settings: a systematic review. Environ Health Prev Med. 2020; 25(1): 10.