open access

Vol 9, No 2 (2020)
ORIGINAL ARTICLES
Published online: 2020-02-10
Get Citation

Sugary beverages consumption and latent autoimmune diabetes in adults: systematic review and meta-analysis

Ahmed Mahmoud El-Malky, Ramachandra G Naik, Azza A Elnouman
DOI: 10.5603/DK.2020.0007
·
Clinical Diabetology 2020;9(2):118-127.

open access

Vol 9, No 2 (2020)
ORIGINAL ARTICLES
Published online: 2020-02-10

Abstract

Introduction. Sugary beverages consumption (SBC) has amplified globally. SBC is associated with and leads to obesity and chronic diseases, nonetheless the role of SBC in development of autoimmune disorders such as latent autoimmune diabetes in adults (LADA) has not been addressed adequately among the different ethnic groups. We conducted this meta-analysis to compare the random effect of SBC intake on the risk of development of LADA.

Methods. We scrutinized the MEDLINE database up until January 2019 for articles addressing the associa­tion between sugary beverages, coffee consumption and LADA. We found 6 studies all of them addressed the LADA. We have included them in the meta-analysis and compared the random effect of SBC from the uppermost to the lowermost quantiles parallel to the risk of LADA.

Results. According to the research conducted, and data extracted, which involved 15027 contributors and 1862 patients with LADA, the participants in the uppermost quantile of SBC intake (used 1–2 servings per day in most cases) were at risk of developing LADA more than those in the lowermost quantile (≤ 1 serving per month) (odds ratio [OR] 1.37 [95% CI 1.23–1.52]).

Conclusion. According to the meta-analysis results excessive SBC intake may increase the risk of develop­ment of latent autoimmune diabetes in adults. However, no definite conclusions could be drawn due to heterogeneous data from low quality researches and the analysis was based on observational and case-control studies only.

Abstract

Introduction. Sugary beverages consumption (SBC) has amplified globally. SBC is associated with and leads to obesity and chronic diseases, nonetheless the role of SBC in development of autoimmune disorders such as latent autoimmune diabetes in adults (LADA) has not been addressed adequately among the different ethnic groups. We conducted this meta-analysis to compare the random effect of SBC intake on the risk of development of LADA.

Methods. We scrutinized the MEDLINE database up until January 2019 for articles addressing the associa­tion between sugary beverages, coffee consumption and LADA. We found 6 studies all of them addressed the LADA. We have included them in the meta-analysis and compared the random effect of SBC from the uppermost to the lowermost quantiles parallel to the risk of LADA.

Results. According to the research conducted, and data extracted, which involved 15027 contributors and 1862 patients with LADA, the participants in the uppermost quantile of SBC intake (used 1–2 servings per day in most cases) were at risk of developing LADA more than those in the lowermost quantile (≤ 1 serving per month) (odds ratio [OR] 1.37 [95% CI 1.23–1.52]).

Conclusion. According to the meta-analysis results excessive SBC intake may increase the risk of develop­ment of latent autoimmune diabetes in adults. However, no definite conclusions could be drawn due to heterogeneous data from low quality researches and the analysis was based on observational and case-control studies only.

Get Citation

Keywords

sugary beverages consumption, latent autoimmune diabetes in adults, systematic review, meta-analysis

About this article
Title

Sugary beverages consumption and latent autoimmune diabetes in adults: systematic review and meta-analysis

Journal

Clinical Diabetology

Issue

Vol 9, No 2 (2020)

Pages

118-127

Published online

2020-02-10

DOI

10.5603/DK.2020.0007

Bibliographic record

Clinical Diabetology 2020;9(2):118-127.

Keywords

sugary beverages consumption
latent autoimmune diabetes in adults
systematic review
meta-analysis

Authors

Ahmed Mahmoud El-Malky
Ramachandra G Naik
Azza A Elnouman

References (38)
  1. Popkin BM. Patterns of beverage use across the lifecycle. Physiol Behav. 2010; 100(1): 4–9.
  2. Barquera S, Hernandez-Barrera L, Tolentino ML, et al. Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr. 2008; 138(12): 2454–2461.
  3. Last M. Caravans of Kola: The Hausa Kola Trade 1700-1900, by Paul LovejoyCaravans of Kola: The Hausa Kola Trade 1700-1900, by Paul Lovejoy. Zaria, Ahmadu Bello University Press, 1980. x, 181 pp. Canadian Journal of History. 1984; 19(3): 437–440.
  4. Anjum I, Jaffery SS, Fayyaz M, et al. Sugar beverages and dietary sodas impact on brain health: a mini literature review. Cureus. 2018; 10(6): 127–130.
  5. Bodo YLe, Paquette MC, Wals PDe. Sugar-Sweetened beverage taxation as a public health policy instrument. Taxing Soda for Public Health. 2016: 59–74.
  6. Johnson R, Appel L, Brands M, et al. Dietary Sugars Intake and Cardiovascular Health. Circulation. 2009; 120(11): 1011–1020.
  7. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006; 84(2): 274–288.
  8. Malik VS, Popkin BM, Bray GA, et al. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 2010; 121(11): 1356–1364.
  9. Schulze MB, Liu S, Rimm EB, et al. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004; 80(2): 348–356.
  10. Stanhope KL, Schwarz JM, Keim NL, et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest. 2009; 119(5): 1322–1334.
  11. Lamb MM, Frederiksen B, Seifert JA, et al. Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity Study in the Young. Diabetologia. 2015; 58(9): 2027–2034.
  12. Pundziute-Lyckå A, Persson LA, Cedermark G, et al. Diet, growth, and the risk for type 1 diabetes in childhood: a matched case-referent study. Diabetes Care. 2004; 27(12): 2784–2789.
  13. Eizirik DL, Darville MI. beta-cell apoptosis and defense mechanisms: lessons from type 1 diabetes. Diabetes. 2001; 50 Suppl 1: S64–S69.
  14. Shao C, Gu J, Meng X, et al. Systematic investigation into the role of intermittent high glucose in pancreatic beta-cells. Int J Clin Exp Med. 2015; 8(4): 5462–5469.
  15. Kohnert KD, Freyse EJ, Salzsieder E. Glycaemic variability and pancreatic β-cell dysfunction. Curr Diabetes Rev. 2012; 8(5): 345–354.
  16. Björk E, Kämpe O, Karlsson FA, et al. Glucose regulation of the autoantigen GAD65 in human pancreatic islets. J Clin Endocrinol Metab. 1992; 75(6): 1574–1576.
  17. Tuomi T, Santoro N, Caprio S, et al. The many faces of diabetes: a disease with increasing heterogeneity. The Lancet. 2014; 383(9922): 1084–1094.
  18. Hawa MI, Kolb H, Schloot N, et al. Action LADA consortium. Adult-onset autoimmune diabetes in Europe is prevalent with a broad clinical phenotype: Action LADA 7. Diabetes Care. 2013; 36(4): 908–913.
  19. Moher D, Shamseer L, Clarke M, et al. PRISMA-P Group. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst Rev. 2015; 4: 345–351.
  20. Löfvenborg JE, Ahlqvist E, Alfredsson L, et al. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes. Eur J Nutr. 2019 [Epub ahead of print]; 3: 23–34.
  21. Rasouli B, Andersson T, Carlsson PO, et al. Alcohol and the risk for latent autoimmune diabetes in adults: results based on Swedish ESTRID study. Eur J Endocrinol. 2014; 171(5): 535–543.
  22. Löfvenborg JE, Andersson T, Carlsson PO, et al. Coffee consumption and the risk of latent autoimmune diabetes in adults — results from a Swedish case-control study. Diabet Med. 2014; 31(7): 799–805.
  23. Rasouli B, Ahlbom A, Andersson T, et al. Alcohol consumption is associated with reduced risk of Type 2 diabetes and autoimmune diabetes in adults: results from the Nord-Trøndelag health study. Diabet Med. 2013; 30(1): 56–64.
  24. Löfvenborg JE, Ahlqvist E, Alfredsson L, et al. Sweetened beverage intake and risk of latent autoimmune diabetes in adults (LADA) and type 2 diabetes. Eur J Endocrinol. 2016; 175(6): 605–614.
  25. Rasouli B, Ahlqvist E, Alfredsson L, et al. Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: A population-based case-control study. Diabetes Metab. 2018; 44(4): 354–360.
  26. Hu FB, Leitzmann MF, Stampfer MJ, et al. Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. Arch Intern Med. 2001; 161(12): 1542–1548.
  27. Sharif K, Watad A, Bragazzi NL, et al. Coffee and autoimmunity: More than a mere hot beverage! Autoimmun Rev. 2017; 16(7): 712–721.
  28. Egger M, Smith GD, Sterne J. 6.14 Systematic reviews and meta-analysis. Oxford Textbook of Public Health. 2009; 54: 671–682.
  29. Higgins JPT, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002; 21(11): 1539–1558.
  30. Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994; 50(4): 1088–1101.
  31. Egger M, Davey Smith G, Schneider M, et al. Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997; 315(7109): 629–634.
  32. Herkner H, Male C. Observational Studies. Clinical Pharmacology: Current Topics and Case Studies. 2016: 109–136.
  33. Fung TT, Malik V, Rexrode KM, et al. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr. 2009; 89(4): 1037–1042.
  34. Janssens JP, Shapira N, Debeuf P, et al. Effects of soft drink and table beer consumption on insulin response in normal teenagers and carbohydrate drink in youngsters. Eur J Cancer Prev. 1999; 8(4): 289–295.
  35. Liu S, Manson JE, Buring JE, et al. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr. 2002; 75(3): 492–498.
  36. Tsai CJ, Leitzmann MF, Willett WC, et al. Glycemic load, glycemic index, and carbohydrate intake in relation to risk of cholecystectomy in women. Gastroenterology. 2005; 129(1): 105–112.
  37. Uribarri J, Stirban A, Sander D, et al. Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects. Diabetes Care. 2007; 30(10): 2579–2582.
  38. Bray GA. How bad is fructose? Am J Clin Nutr. 2007; 86(4): 895–896.

Important: This website uses cookies. More >>

The cookies allow us to identify your computer and find out details about your last visit. They remembering whether you've visited the site before, so that you remain logged in - or to help us work out how many new website visitors we get each month. Most internet browsers accept cookies automatically, but you can change the settings of your browser to erase cookies or prevent automatic acceptance if you prefer.

 

Wydawcą serwisu jest  "Via Medica sp. z o.o." sp.k., ul. Świętokrzyska 73, 80–180 Gdańsk

tel.:+48 58 320 94 94, faks:+48 58 320 94 60, e-mail:  viamedica@viamedica.pl