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The role of nutrition in oncological prevention
Afiliacje- Department of Nutritional Education, National Institute of Public Health NIH – National Research Institute, Warsaw, Poland
dostęp otwarty
Streszczenie
In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks.
Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
Streszczenie
In the global battle against cancer, the second leading cause of death, research aims to identify preventative measures, with over 40% of worldwide cancer fatalities and disability-adjusted life years linked to modifiable lifestyle aspects. Understanding the multi-stage, long-term process of carcinogenesis is vital, as is the identification of contributing factors. By controlling certain lifestyle factors like diet, exercise, smoking and alcohol consumption, we can mitigate cancer risk. Leading institutions such as the World Cancer Research Fund and American Institute for Cancer Research have formulated guidelines to reduce cancer risk. These tenets include maintaining a healthy weight, engaging in physical activity, adhering to a balanced diet, limiting alcohol, refraining from smoking, avoiding excessive sunlight and taking breastfeeding into account. Many of these principles centre on dietary habits, advocating for a varied intake of fruit, vegetables, whole grains and legumes, while limiting red and processed meats and alcoholic drinks.
Emerging research highlights the considerable influence of diet on cancer risk, leading to the formulation of dietary guidelines to minimize this risk. This paper delves into these recommendations and examines the impact of various dietary components and patterns on cancer development.
Słowa kluczowe
dietary intake; cancer; neoplasms; food intake
Informacje o artykuleTytuł
The role of nutrition in oncological prevention
Czasopismo
Biuletyn Polskiego Towarzystwa Onkologicznego Nowotwory
Numer
Typ artykułu
Artykuł przeglądowy
Strony
57-65
Opublikowany online
2024-01-12
Wyświetlenia strony
34
Wyświetlenia/pobrania artykułu
35
Rekord bibliograficzny
Biuletyn Polskiego Towarzystwa Onkologicznego Nowotwory 2024;9(1):57-65.
Słowa kluczowe
dietary intake
cancer
neoplasms
food intake
Autorzy
Katarzyna Wolnicka
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