Physiopathology of dysphagia in older patients following partial laryngectomy due to supraglottic cancer
Paweł Stręk
Advances in Palliative Medicine 2005;4(4):156-161.
open access
Vol 4, No 4 (2005): Polish Palliative Medicine
Case reports
Published online: 2006-01-02
Abstract
The incidence of cancer is reported to increase with advancing age. Partial laryngectomy reduced the
indications for selected advanced endolaryngeal carcinoma and resulted in higher local control and long-term laryngeal preservation rates. Aspiration is the major problem in deglutition associated with conservation
laryngeal surgery. Closure of the glottic sphincter, depression of the epiglottis over the laryngeal inlet,
elevation of the thyrohyoid complex under cover of the base of the tongue and appropriate relaxation of the
cricopharyngeal muscle to permit unobstructed passage of food into the esophagus are important mechanisms
that prevent food from entering the trachea. Oropharyngeal dysphagia in the elderly is the specific
result of pathologic condition or illness that may occur more commonly in elderly persons. An increased
extent of hyoid displacement in older patients with dysphagia may represent a necessary compensation
designed to minimize the effect of the short duration of hyoid elevation on the upper esophageal sphincter
opening. Intensive postoperative management appeared to play a key role in the successful functional
outcome after partial laryngectomy in the elderly patient.
Abstract
The incidence of cancer is reported to increase with advancing age. Partial laryngectomy reduced the
indications for selected advanced endolaryngeal carcinoma and resulted in higher local control and long-term laryngeal preservation rates. Aspiration is the major problem in deglutition associated with conservation
laryngeal surgery. Closure of the glottic sphincter, depression of the epiglottis over the laryngeal inlet,
elevation of the thyrohyoid complex under cover of the base of the tongue and appropriate relaxation of the
cricopharyngeal muscle to permit unobstructed passage of food into the esophagus are important mechanisms
that prevent food from entering the trachea. Oropharyngeal dysphagia in the elderly is the specific
result of pathologic condition or illness that may occur more commonly in elderly persons. An increased
extent of hyoid displacement in older patients with dysphagia may represent a necessary compensation
designed to minimize the effect of the short duration of hyoid elevation on the upper esophageal sphincter
opening. Intensive postoperative management appeared to play a key role in the successful functional
outcome after partial laryngectomy in the elderly patient.