Vol 64, No 1 (2006)
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Published online: 2006-01-23

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Comment to article < I > Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? – Pol-MONICA Warsaw Project < /i >

Tomasz Zdrojewski
DOI: 10.33963/v.kp.81491
Kardiol Pol 2006;64(1):24-25.

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Polish Heart Journal (Kardiologia Polska)