Vol 64, No 1 (2006)
Other
Published online: 2006-01-23
Comment to article < I > Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? – Pol-MONICA Warsaw Project < /i >
DOI: 10.33963/v.kp.81491
Kardiol Pol 2006;64(1):24-25.
Abstract
Not available