open access

Vol 88, No 2 (2017)
Review paper
Published online: 2017-02-28
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Influence of diet on the risk of developing endometriosis

Joanna Jurkiewicz-Przondziono, Magdalena Lemm, Anna Kwiatkowska-Pamuła, Ewa Ziółko, Mariusz K. Wójtowicz
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Pubmed: 28326519
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Ginekol Pol 2017;88(2):96-102.

open access

Vol 88, No 2 (2017)
REVIEW PAPERS Gynecology
Published online: 2017-02-28

Abstract

Endometriosis is a hormone-dependent chronic inflammatory disease characterized by the presence of endometrium beyond the uterine cavity. The disease affects 5–15% of women of child-bearing age, 30–50% of whom suffer from infertility. Understanding the role of dietary factors in the development of endometriosis is critical to development of effective dietary instructions for prevention. Existing studies concerning nutrition and endometriosis suggest that diet is a potentially modifiable risk factor for endometriosis. Fruits and vegetables, fish oils, dairy products rich in calcium and vitamin D, and Omega-3 fatty acids are likely connected with a lower risk of developing endometriosis. Risk factors that increase the risk of endometriosis include consumption of products rich in trans-unsaturated fatty acids, consumption of fats generally, and consumption of beef and other kinds of red meat and alcohol. Currently, there are no clear correlations between par­ticular food products and the risk of endometriosis. Further research is needed in order to fully understand the influence of consumed food products on the risk of development of this disease.

Abstract

Endometriosis is a hormone-dependent chronic inflammatory disease characterized by the presence of endometrium beyond the uterine cavity. The disease affects 5–15% of women of child-bearing age, 30–50% of whom suffer from infertility. Understanding the role of dietary factors in the development of endometriosis is critical to development of effective dietary instructions for prevention. Existing studies concerning nutrition and endometriosis suggest that diet is a potentially modifiable risk factor for endometriosis. Fruits and vegetables, fish oils, dairy products rich in calcium and vitamin D, and Omega-3 fatty acids are likely connected with a lower risk of developing endometriosis. Risk factors that increase the risk of endometriosis include consumption of products rich in trans-unsaturated fatty acids, consumption of fats generally, and consumption of beef and other kinds of red meat and alcohol. Currently, there are no clear correlations between par­ticular food products and the risk of endometriosis. Further research is needed in order to fully understand the influence of consumed food products on the risk of development of this disease.

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Keywords

endometriosis, diet, risk factors, nutrition

About this article
Title

Influence of diet on the risk of developing endometriosis

Journal

Ginekologia Polska

Issue

Vol 88, No 2 (2017)

Article type

Review paper

Pages

96-102

Published online

2017-02-28

Page views

20933

Article views/downloads

25067

DOI

10.5603/GP.a2017.0017

Pubmed

28326519

Bibliographic record

Ginekol Pol 2017;88(2):96-102.

Keywords

endometriosis
diet
risk factors
nutrition

Authors

Joanna Jurkiewicz-Przondziono
Magdalena Lemm
Anna Kwiatkowska-Pamuła
Ewa Ziółko
Mariusz K. Wójtowicz

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