Tom 11, Nr 1 (2020)
WYBRANE PROBLEMY KLINICZNE
Opublikowany online: 2020-04-24
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Dietoterapia w chorobie niedokrwiennej serca
Forum Zaburzeń Metabolicznych 2020;11(1):11-23.
Streszczenie
W krajach rozwiniętych przyczyną około jednej trzeciej zgonów powyżej 35. roku życia jest choroba niedokrwienna serca (ChNS), a same choroby serca stanowią obecnie główną przyczynę wszystkich zgonów na świecie. Główną przyczyną ChNS jest występowanie miażdżycy w nasierdziowych odcinkach naczyń krwionośnych. U pacjentów cierpiących na ChNS, oprócz farmakoterapii, istotnym elementem leczenia jest kontrola czynników ryzyka oraz zmiana stylu życia. Jednym z modyfikowalnych czynników ryzyka choroby jest nieprawidłowe żywienie. Zmiana nawyków żywieniowych przynosi pozytywne efekty leczenia. Jak wykazują wyniki badań, dietoterapia znacząco wpływa na stan zdrowia pacjentów poprzez poprawę profilu lipidowego, spadek insulinooporności oraz obniżenie ciśnienia. Stosowanie odpowiedniej diety może także stanowić element profilaktyki innych chorób związanych z układem sercowo-naczyniowym oraz zapobiegać powikłaniom choroby.
Słowa kluczowe: choroba niedokrwienna sercachoroby sercadietoterapia
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